Burdock (Arctium lappa)

Burdock (Arctium lappa) – Dried Herb

Botanical name: Arctium lappa

Content(s): Organically grown Burdock (Arctium lappa)

Part used: Root (Radix)

Botanical classification: Asteraceae

Traditional botanical background: Burdock has a long history in European herbal literature and is described in Gerard’s Herball (1597) and Culpepper’s The English Physician (1652). The plant has also been valued historically as a botanical and culinary ingredient. This information is provided as historical botanical context and does not constitute a health claim.

Ingredients: Organically grown Burdock Root.

Suggested use: Suitable for use as a botanical food ingredient or herbal infusion. If preparing as an infusion, place 1–2 teaspoons per cup in an herbal infuser, pour over freshly boiled water, infuse for 10–15 minutes, strain, drink & enjoy.

Caution(s): If pregnant or breastfeeding, taking medication, or living with an existing health condition, consult a healthcare professional before use. Avoid if allergic to plants in the Asteraceae family.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Close securely after each use.

Disclaimer: This product is made from traditional herbal ingredients and is intended for general lifestyle use only. It is not intended to replace a varied diet or medical advice. If you have any concerns, please consult a healthcare professional before use.