Echinacea (Echinacea angustifolia)

Echinacea (Echinacea angustifolia) – Dried Herb

Botanical name: Echinacea angustifolia (L.) Moench

Content(s): Organically grown Echinacea (Echinacea angustifolia)

Part used: Aerial parts (Herba)

Botanical classification: Asteraceae

Traditional botanical background: Echinacea has a documented history in the traditional botanical practices of Indigenous peoples of North America and was subsequently incorporated into Western herbal literature. Its botanical history is described in modern Materia Medica and pharmacognosy literature. This information is provided as historical botanical context and does not constitute a health claim.

Ingredients: Organically grown Echinacea (Echinacea angustifolia)

Suggested use: Suitable for use as a botanical food ingredient or herbal infusion. If preparing as an infusion, place 1–2 teaspoons per cup in an herbal infuser, pour over freshly boiled water, infuse for 10–15 minutes, strain, drink & enjoy.

Caution(s): Avoid if allergic to echinacea or other members of the Asteraceae family. If pregnant or breastfeeding, taking medication, or living with an existing health condition, consult a healthcare professional before use.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Close securely after each use.

Disclaimer: This product is made from traditional herbal ingredients and is intended for general lifestyle use only. It is not intended to replace a varied diet or medical advice. If you have any concerns, please consult a healthcare professional before use.