Ginger (Zingiber officinale)

Ginger (Zingiber officinale) – Dried Herb

Botanical name: Zingiber officinale Roscoe

Content(s): Organically grown

Part used: Rhizome (Rhizoma)

Botanical classification: Zingiberaceae

Traditional botanical background: Ginger is an ancient aromatic botanical with a long history of culinary and traditional use across Asia and the Middle East. It became well established in European Materia Medica and culinary traditions, where the rhizome was valued as a warming aromatic spice. This information is provided as historical botanical context and does not constitute a health claim.

Ingredients: Organically grown Ginger (Zingiber officinale)

Suggested use: Suitable for use as a botanical food ingredient or herbal infusion. If preparing as an infusion, place 1–2 teaspoons per cup in an herbal infuser, pour over freshly boiled water, infuse for 10–15 minutes, strain, drink & enjoy.

Caution(s): If pregnant or breastfeeding, taking medication, or living with an existing health condition, consult a healthcare professional before regular use.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Close securely after each use.

Disclaimer: This product is made from traditional herbal ingredients and is intended for general lifestyle use only. It is not intended to replace a varied diet or medical advice. If you have any concerns, please consult a healthcare professional before use.