Marshmallow Root (Althaea officinalis)

Marshmallow Root (Althaea officinalis) – Herbal Powder

Botanical name: Althaea officinalis L.

Content(s): Organically grown

Part used: Root (Radix)

Botanical classification: Malvaceae

Traditional botanical background: Marshmallow root has a long history in European and Middle Eastern herbal traditions and is documented in historical Materia Medica. The root was traditionally valued for its naturally mucilaginous character and has been used in a variety of botanical preparations. This information is provided as historical botanical context and does not constitute a health claim.

Ingredients: Organically grown Marshmallow Root (Althaea officinalis)

Suggested use: Suitable for use as a botanical food ingredient or herbal infusion. If preparing as an infusion, place 1–2 teaspoons per cup in an herbal infuser, pour over freshly boiled water, infuse for 10–15 minutes, strain, drink & enjoy.

Caution(s): As marshmallow contains mucilaginous constituents, it may affect the absorption of medicines taken at the same time. Separate from oral medication by at least 2 hours. If pregnant or breastfeeding, taking medication, or living with an existing health condition, consult a healthcare professional before use.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Close securely after each use.

Disclaimer: This product is made from traditional herbal ingredients and is intended for general lifestyle use only. It is not intended to replace a varied diet or medical advice. If you have any concerns, please consult a healthcare professional before use.