Cinnamon Bark (Cinnamomum spp.)

Cinnamon (Cinnamomum spp.) – Dried Herb

Botanical name: Cinnamomum verum J.Presl

Content(s): Organically grown Cinnamon (Cinnamomum spp.)

Part used: Bark (Cortex)

Botanical classification: Lauraceae

Traditional botanical background: Cinnamon is an ancient aromatic spice with a long history of culinary and traditional botanical use. Cinnamon and related Cinnamomum species have been documented in historical Materia Medica and European herbal literature. The bark is also widely recognised as a culinary spice. This information is provided as historical botanical context and does not constitute a health claim.

Ingredients: Organically grown Cinnamon Bark.

Suggested use: Suitable for use as a botanical food ingredient or herbal infusion. If preparing as an infusion, place 1–2 teaspoons per cup in an herbal infuser, pour over freshly boiled water, infuse for 10–15 minutes, strain, drink & enjoy.

Caution(s): Avoid excessive consumption. If pregnant or breastfeeding, taking medication, or living with an existing health condition, consult a healthcare professional before regular use.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Close securely after each use.

Disclaimer: This product is made from traditional herbal ingredients and is intended for general lifestyle use only. It is not intended to replace a varied diet or medical advice. If you have any concerns, please consult a healthcare professional before use.