Dandelion Leaf (Taraxacum officinale)

Dandelion Leaf (Taraxacum officinale) – Dried Herb

Botanical name: Taraxacum officinale F.H.Wigg.

Content(s): Organically grown

Part used: Leaf (Folium)

Botanical classification: Asteraceae

Traditional botanical background: Dandelion leaf has a long history as both a food and botanical ingredient in European traditions. It is documented in historical herbal literature, including Gerard's Herball and Culpeper's The English Physitian. The young leaves have also traditionally been used as a culinary green. This information is provided as historical botanical context and does not constitute a health claim.

Ingredients: Organically grown Dandelion Leaf (Taraxacum officinale)

Suggested use: Suitable for use as a botanical food ingredient or herbal infusion. If preparing as an infusion, place 1–2 teaspoons per cup in an herbal infuser, pour over freshly boiled water, infuse for 10–15 minutes, strain, drink & enjoy.

Caution(s): Avoid if allergic to dandelion or other members of the Asteraceae family. If you have gallstones or gallbladder or bile-duct problems, or are taking medication, seek professional advice before use.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Close securely after each use.

Disclaimer: This product is made from traditional herbal ingredients and is intended for general lifestyle use only. It is not intended to replace a varied diet or medical advice. If you have any concerns, please consult a healthcare professional before use.