Elder Berry

Elderberry (Sambucus nigra) – Dried Herb

Botanical name: Sambucus nigra L.

Content(s): Organically grown

Part used: Fruit (Fructus)

Botanical classification: Adoxaceae

Traditional botanical background: Elder has a long history in European culinary and herbal traditions and is documented in historical works including Gerard’s Herball and Culpeper’s The English Physitian. The ripe berries have traditionally been used as a food ingredient and in preparations such as preserves and drinks. This information is provided as historical botanical context and does not constitute a health claim.

Ingredients: Organically grown Elderberry (Sambucus nigra)

Suggested use: Suitable for use as a botanical food ingredient.

Caution(s): Raw or unripe elderberries and other parts of the plant contain naturally occurring compounds that may cause adverse effects. Only use properly prepared, fully ripe berries. Elderberries should be properly cooked before consumption; do not consume raw or unripe berries. If pregnant or breastfeeding, taking medication, or living with an existing health condition, consult a healthcare professional before use.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Close securely after each use.

Disclaimer: This product is made from traditional herbal ingredients and is intended for general lifestyle use only. It is not intended to replace a varied diet or medical advice. If you have any concerns, please consult a healthcare professional before use.