Feverfew (Tanacetum parthenium)

Feverfew (Tanacetum parthenium) – Dried Herb

Botanical name: Tanacetum parthenium (L.) Sch.Bip.

Content(s): Organically grown

Part used: Aerial parts (Herba)

Botanical classification: Asteraceae

Traditional botanical background: Feverfew is a European botanical documented in historical herbal literature, including Gerard’s Herball and Culpeper’s The English Physitian. Its historical presence in these works forms part of the traditional herbal record. This information is provided as historical botanical context and does not constitute a health claim.

Ingredients: Organically grown Feverfew (Tanacetum parthenium)

Suggested use: Suitable for use as a botanical food ingredient or herbal infusion. If preparing as an infusion, place 1–2 teaspoons per cup in an herbal infuser, pour over freshly boiled water, infuse for 10–15 minutes, strain, drink & enjoy.

Caution(s): Not recommended during pregnancy. Avoid if allergic to feverfew or other members of the Asteraceae family. If taking anticoagulant or antiplatelet medication, or if you have a bleeding disorder, consult a healthcare professional before use.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Close securely after each use.

Disclaimer: This product is made from traditional herbal ingredients and is intended for general lifestyle use only. It is not intended to replace a varied diet or medical advice. If you have any concerns, please consult a healthcare professional before use.