Marigold (Calendula officinalis)

Marigold (Calendula officinalis) – Dried Herb

Botanical name: Calendula officinalis L.

Content(s): Organically grown

Part used: Flower (Flos)

Botanical classification: Asteraceae

Traditional botanical background: Marigold, commonly known as Calendula, has a long history as a European garden, culinary and botanical plant. Its bright flowers have been documented in traditional European herbal literature and have historically been used in botanical preparations and as a decorative culinary ingredient. This information is provided as historical botanical context and does not constitute a health claim.

Ingredients: Organically grown Marigold (Calendula officinalis)

Suggested use: Suitable for use as a botanical food ingredient or herbal infusion. If preparing as an infusion, place 1–2 teaspoons per cup in an herbal infuser, pour over freshly boiled water, infuse for 10–15 minutes, strain, drink & enjoy.

Caution(s): Avoid if allergic to marigold or other members of the Asteraceae family. If pregnant or breastfeeding, taking medication, or living with an existing health condition, consult a healthcare professional before use.

 

Disclaimer: This product is made from traditional herbal ingredients and is intended for general lifestyle use only. It is not intended to replace a varied diet or medical advice. If you have any concerns, please consult a healthcare professional before use.