Liquorice (Glycyrrhiza glabra)

Liquorice (Glycyrrhiza glabra) – Dried Herb

Botanical name: Glycyrrhiza glabra L.

Content(s): Organically grown

Part used: Root (Radix)

Botanical classification: Fabaceae

Traditional botanical background: Liquorice is an ancient botanical with a long history in Mediterranean, Middle Eastern and Asian traditions. The root has been documented in historical Materia Medica and European herbal literature and has also been widely used as a flavouring ingredient. This information is provided as historical botanical context and does not constitute a health claim.

Ingredients: Organically grown Liquorice (Glycyrrhiza glabra)

Suggested use: Suitable for use as a botanical food ingredient or herbal infusion. If preparing as an infusion, place 1–2 teaspoons per cup in an herbal infuser, pour over freshly boiled water, infuse for 10–15 minutes, strain, drink & enjoy.

Caution(s): Not recommended for regular consumption in large amounts. Avoid if you have high blood pressure, kidney or cardiovascular problems. If pregnant or breastfeeding, taking medication, or living with an existing health condition, seek advice from a healthcare professional before use.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Close securely after each use.

 

Disclaimer: This product is made from traditional herbal ingredients and is intended for general lifestyle use only. It is not intended to replace a varied diet or medical advice. If you have any concerns, please consult a healthcare professional before use.