Nettle Leaf (Urtica dioica)

Nettle Leaf (Urtica dioica) – Dried Herb

Botanical name: Urtica dioica L.

Content(s): Organically grown

Part used: Leaf (Folium)

Botanical classification: Urticaceae

Traditional botanical background: Nettle is a familiar European botanical with a long history as both a food plant and traditional herbal ingredient. The leaves have been used historically in culinary preparations and are documented in European herbal literature. This information is provided as historical botanical context and does not constitute a health claim.

Ingredients: Organically grown Nettle (Urtica dioica)

Suggested use: Suitable for use as a botanical food ingredient or herbal infusion. If preparing as an infusion, place 1–2 teaspoons per cup in an herbal infuser, pour over freshly boiled water, infuse for 10–15 minutes, strain, drink & enjoy.

Caution(s): If pregnant or breastfeeding, taking medication, or living with an existing health condition, consult a healthcare professional before regular use.

Storage: Store in a cool, dry place away from direct sunlight and moisture. Close securely after each use.

Disclaimer: This product is made from traditional herbal ingredients and is intended for general lifestyle use only. It is not intended to replace a varied diet or medical advice. If you have any concerns, please consult a healthcare professional before use.